Prosciutto Crostini

Fresh cut toast bread with marinated tomatoes in olive oil with parmesan cheese, homemade pesto dressing and prosciutto ham.

Garlic Shrimp

Savory shrimp with white wine and garlic, in a creamy white wine sauce with garlic bread.

Ceviche

Refreshing appetizer made with fresh local fish, such as snapper or mahi-mahi, marinated in lime juice, mixed with onions, peppers, and herbs. It is served chilled and is a perfect light and tangy starter 

Mini Mexican Wonton cups

Baked and crispy wontons with mexican flavors  ground beef and pico di gallo, cilantro, chedddar cheese and papaya aioli sauce

Fillet Mignon

Juicy tenderloin of 8 oz with cheesy mashed potatoes, baby carrots, broccoli and delicious creamy mushrooms sauce.

Mahi Mahi

Pan Fried in garlic butter, marinade with caribbean seasonings and fresh herbs served with veggies and warm garlic sauce.

Surf and Turf

The best of two worlds combined: shrimp and tenderloin served on a creamy sweet potatoes mash with red wine sauce.

Red snapper

Pan-seared red snapper seasoned with Caribbean spices, served with funchi fries, coleslaw, and zesty tomato salsa.

Cheesecake

Fancy homemade cheesecake topped with straberry sauce and vanilla icecream with golden berry.

Chocolate Chip Brownie

Yummy and crunchy homemade brownie with Dulce de leche and chocolate sauce and white chocolate crumble.

Chocolate Croissant

Fresh homemade croissant filled with nutella served with vanilla ice cream.

Rice Pudding

Savory and creamy mixture of rice and milk, with cinnamon, sugar and vanilla.